Sour Pickles
Sour Pickles is an easy dinner. Made with 1 c. sugar, 1 c. non-iodized salt, 1 c. dried mustard (coleman's), 1 gal. cider vinegar and small pickling cucumbers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using an egg beater, mix all ingredients, except cucumbers, in large crock.
Add cucumbers, making sure to sink them in the brine.
Put a plate with a rock on top to keep cukes submerged.
Let cukes sit in brine 2 to 3 weeks, preferably longer.
You can add a pinch of alum to the brine to keep pickles crisp.
Pack in jars or you can just leave in crock and eat at your leisure.
Makes 4 to 5 quarts.
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