Sour Green Beans
Sour Green Beans is an moderately easy dinner you can prepare in just 50 minutes. Made with strips bacon, (16 oz.) can green beans, small onion, chopped, c. vinegar and . sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Fry bacon until crisp; drain and crumble.
Saute onion in bacon fat until transparent.
Drain beans, reserving liquid. Combine vinegar, sugar and bean liquid and pour over beans and onion in baking dish.
Microwave or heat in medium oven, covered.
Sprinkle bacon over beans prior to serving.
π· Perfect Pairings
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