Sour Creamed Green Beans
Sour Creamed Green Beans is an moderately easy dinner. Made with 1 onion, thinly sliced, 1/2 c. margarine, 2 (10 oz.) pkg. frozen green beans, thawed and drained, 1 c. sour cream and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onion in 1/4 cup margarine.
Add to combined beans, sour cream, flour and seasonings; mix lightly.
Pour into greased 1 1/2-quart casserole.
Sprinkle with cheese.
Top with crumbs, tossed with 1/4 cup melted margarine.
Bake at 350Β° for 25 minutes.
Makes 4 to 6 servings.
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