Sour Cream Twists
Sour Cream Twists is an moderately easy dinner. Made with 3 1/2 c. flour, 1 c. margarine and/or shortening (1/2 each), 1 tsp. salt, 1 pkg. yeast and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut shortening into flour.
Add other ingredients (except sugar).
Mix with hands and roll into a ball.
Place back in bowl. Cover with a damp towel.
Refrigerate 2 hours or overnight.
Cut dough in half and roll out on sugar.
Roll and fold in sugar 3 times.
Roll out to an 8 x 16-inch sheet.
Cut into 1 x 4-inch strips.
Twist and place on a greased baking sheet.
Bake at 350Β° for 12 to 15 minutes (burns easily).
π· Perfect Pairings
Complete your meal with these
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