Sour Cream Twists
Sour Cream Twists is an moderately easy dinner. Made with 1/4 c. warm water (110~ to 115~), 3/4 c. lukewarm sour cream, 1/8 tsp. baking soda, 1 large egg and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead and roll into oblong 24 x 6-inch pan.
Spread half with 2 tablespoons butter.
Sprinkle with 1/3 cup brown sugar and 1 teaspoon cinnamon.
Fold other half over and cut into 24 strips. Twist each strip and place on greased baking sheet.
Cover.
Let rise in warm place 1 hour.
Bake at 375Β° for 12 to 15 minutes. Frost while warm.
π· Perfect Pairings
Complete your meal with these
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