Sour Cream Twists
Sour Cream Twists is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with c. flour, c. margarine and/or shortening (1/2 each), . salt, . yeast and c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut shortening into flour.
Add other ingredients (except sugar).
Mix with hands and roll into a ball.
Place back in bowl. Cover with a damp towel.
Refrigerate 2 hours or overnight.
Cut dough in half and roll out on sugar.
Roll and fold in sugar 3 times.
Roll out to an 8 x 16-inch sheet.
Cut into 1 x 4-inch strips.
Twist and place on a greased baking sheet.
Bake at 350Β° for 12 to 15 minutes (burns easily).
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