Sour Cream Spinach
Sour Cream Spinach is an moderately easy dinner. Made with 1 bag frozen spinach, 2 tbsp. chopped onion, 2 c. grated parmesan cheese, 1 c. sour cream and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook spinach and onion in small amount of water until thawed. Drain.
Beat eggs slightly and mix with other ingredients.
Stir spinach and onion into mixture.
Bake in greased 2 1/2-quart casserole at 350Β° for 40 to 45 minutes or until set.
Do not overcook as casserole will separate.
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