Sour Cream Salmon Loaf
Sour Cream Salmon Loaf is an easy dinner. Made with 1 (15 1/2 oz.) can salmon, 8 oz. sour cream, 2 1/2 c. corn flakes, 1/2 c. oleo and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Measure the corn flakes and then crush into crumbs.
Drain off half of liquid from salmon.
Combine all ingredients.
Place in a loaf pan.
Bake 40 minutes at 350Β°.
π· Perfect Pairings
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