Sour Cream Rolls
Sour Cream Rolls is an easy dinner. Made with 2 c. self-rising flour, 2 sticks butter, softened, 1 (8 oz.) sour cream and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sour cream and butter thoroughly. Sift flour. Work with butter mixture.
Add water.
Fill small muffin pans and bake 15 minutes at 400Β°.
These freeze really well.
π· Perfect Pairings
Complete your meal with these
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