Sour Cream Rhubarb Pie
Sour Cream Rhubarb Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with c. sugar, c. cut-up rhubarb, c. sour cream, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour 1/2 cup sugar over rhubarb in an unbaked pie shell.
Let set for awhile.
Mix remaining ingredients together.
Beat with eggbeater until blended.
Pour over rhubarb and bake at 450Β° for 40 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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