Sour Cream Puffs
Sour Cream Puffs is an moderately easy dinner. Made with 1 1/4 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. shortening and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
Cut in shortening.
Add sour cream; mix well.
Pat dough out on floured surface to 1/2 inch thickness.
Cut into 6 to 8 biscuits. Sprinkle with sesame seed.
Bake at 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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