Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1 c. butter, 6 eggs, 3 c. sifted all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Beat well after each egg.
Sift flour, salt and soda together and add alternately with sour cream.
Add all flavorings; mix well.
Bake in tube pan 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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