Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 lb. butter, 6 fresh eggs, 3 c. cake flour or plain flour and 1/4 tsp. soda, added to sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and butter well, then add eggs one at a time. Alternately add flour and sour cream.
Add flavoring.
Use a Bundt pan; bake at 350Β° for 1 hour and 15 minutes.
For best results, have butter, eggs and sour cream at room temperature.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment