Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. crisco, c. sugar, eggs (one at a time), c. cake flour and . baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time.
Sift dry ingredients.
Add alternately with sour cream.
Pour in tube pan. Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
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