Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with c. sugar, c. butter, large eggs, c. flour and . baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the butter and sugar. Add eggs, one at a time.
Stir in flour and soda to batter.
Mix well. Add sour cream and vanilla. Bake in a greased tube pan at 350Β° for 1 hour.
Check for doneness.
π· Perfect Pairings
Complete your meal with these
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