Sour Cream Pound Cake
Sour Cream Pound Cake is an impressive dessert you can prepare in just 38 minutes. Made with margarine, c. crisco, c. sugar, eggs (add separately) and c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together, folding in sour cream.
Bake at 325Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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