Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with . butter, c. sugar, eggs, (8 oz.) container sour cream and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar and add egg yolks.
Beat well.
Add flour, baking powder and sour cream, a little of each at a time. Beat well.
Fold in egg whites.
Beat 90 minutes at 350Β°.
Turn out on wax paper while still hot.
π· Perfect Pairings
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