Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with butter or oleo, eggs (room temperature), c. cake flour, c. sugar and . lemon extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time; beat after each egg.
Add lemon extract.
Combine dry ingredients in separate bowl; add 1/2 of the flour mixture at the time.
Bake at 275Β° for 1 1/2 hours.
π· Perfect Pairings
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