Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with . butter or margarine (2 sticks), c. sugar, eggs (add one at a time), . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix ingredients together.
Bake
A greased, floured tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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