Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 38 minutes. Made with . butter, eggs, . vanilla flavor, c. sugar and c. plain or cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter, sour cream and sugar until light and fluffy. Sift plain flour and baking soda together.
Add flour to mixture alternating with the eggs.
Add flavor and bake in Bundt or tube cake pan for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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