Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with butter, c. sugar, eggs, c. sour cream and . soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix soda and flour. Set aside. Cream the butter and sugar slowly. Add eggs, one at a time, beating well after each egg. Stir in sour cream. Add vanilla. Add flour, one cup at a time, mixing well.
Use tube pan. Bake in a 325Β° oven for 1 1/2 hours.
Let cool. Take a knife and loosen sides.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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