Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. butter (1/2 lb.), c. sugar, large eggs, c. flour and . soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Measure flour and sift 3 times.
Measure sugar and sift 3 times.
Cream butter well.
Add sugar gradually to butter, creaming until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour and soda that have been sifted together, alternately with sour cream.
Use any desired flavoring.
Bake at 300° for 2 hours or 325° for 1 1/2 hours in a greased and floured tube pan.
Cool in pan about 10 minutes.
Turn out.
🍷 Perfect Pairings
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