Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 1/4 tsp. salt, 6 eggs and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sour cream and sugar.
Add the other ingredients and beat for 4 minutes.
Important: beat for exactly 4 minutes.
Pour into greased and floured Bundt or tube pan.
Bake at 350Β° for 1 to 1 1/2 hours.
Check after 1 hour. Good without frosting!
π· Perfect Pairings
Complete your meal with these
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