Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 6 eggs, 2 sticks butter or margarine, 3 c. granulated sugar, 1 tsp. vanilla flavoring and 1 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix one egg, sugar and butter until well creamed.
Add other eggs and beat well.
Add flavorings.
Mix soda with flour.
Add flour, one cup at a time.
Add sour cream.
Mix well.
Pour into greased and floured tube pan.
Bake at 325Β° for 1 hour and 30 minutes.
Frost when cooled, if you like.
π· Perfect Pairings
Complete your meal with these
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