Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 1/2 c. sugar, 1 c. crisco, 1 c. sour cream, 2 tsp. vanilla and 3 c. cake flour (swans down), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, Crisco and add 1 egg; beat and add cake flour. Blend; add 2 eggs and beat in.
Add 1 more cup flour; blend.
Add eggs and blend.
Add sour cream and beat.
Add flavorings.
Beat well.
Grease Bundt pan and flour.
Bake at 350Β° for 1 hour and 10 minutes.
Brown.
Sprinkle with powdered sugar on top.
Put foil around sides of pan.
π· Perfect Pairings
Complete your meal with these
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