Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 2 2/3 c. sugar, 6 eggs, 1/4 tsp. baking soda and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar; add eggs, one at a time.
Add flour and sour cream to butter mixture.
Add vanilla.
Bake 1 hour at 300°, then 15 minutes at 325°.
Do not open oven.
🍷 Perfect Pairings
Complete your meal with these
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