Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. soft butter (2 sticks), 6 eggs, 1/4 tsp. soda, 1 c. sour cream and 2 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter; add well beaten eggs.
Add sour cream and mix well.
Add flour and remaining ingredients.
Bake for 1 hour and 20 minutes in a 350Β° oven in a Bundt pan, which has been greased well and floured.
Makes a large cake.
π· Perfect Pairings
Complete your meal with these
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