Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with pt. sour cream, butter, c. sugar, eggs and c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Beat butter lightly.
Add part of sugar and mix until smooth. Add remaining sugar and beat until smooth and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in flavoring.
Add dry ingredients alternately with sour cream.
Bake at 325° in greased and floured Bundt or tube pan for 1/2 hour. Reduce heat to 300° and cook 45 to 50 minutes or until cake is done.
Cool cake 5 minutes before removing from pan.
🍷 Perfect Pairings
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