Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with c. butter, c. sugar, c. sour cream, c. sifted cake flour and . baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Allow butter to soften at room temperature.
Sift cake flour and measure.
Add soda and salt to flour. Sift three times.
Set aside.
Cream butter and sugar until light and fluffy.
Add sour cream.
Add eggs, one at a time, beating well after each one. Slowly add flour mixture.
Stir in vanilla.
Put batter into 10-inch tube pan sprayed with Baker's Joy.
Place in cold oven and bake at 300Β° for 1 1/2 hours.
As soon as cake is done, run knife around edge and remove from pan.
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