Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1 c. butter, 6 eggs, 3 c. sifted flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and butter until fluffy.
Add eggs one at a time, beating well.
Sift together flour, salt and baking soda; add to butter mixture alternately with sour cream.
Add extracts and vanilla.
Beat well.
Pour into a greased and floured tube pan. Bake at 350Β° for 1 1/2 hours.
Cool 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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