Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 6 eggs, 3 c. sugar, 3 c. flour, 1/4 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Blend dry ingredients and 1/2 sour cream.
Mix well all remaining sour cream.
Beat well.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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