Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. granulated sugar, 1 c. butter, softened, 6 eggs, separated, 1 1/2 tsp. vanilla and 1 1/2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine sugar, butter, egg yolks, vanilla and lemon extract.
Beat on low speed for 30 seconds.
Beat on high speed for 2 minutes.
Sift together flour, salt and baking soda. Add flour mixture to batter alternately with sour cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment