Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 eggs, 3 c. flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar.
Beat eggs in, one at a time, until fluffy.
Gradually beat in sifted dry ingredients.
Blend in remaining ingredients until well combined.
Bake in a greased loaf pan about 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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