Sour Cream Potatoes
Sour Cream Potatoes is an moderately easy dinner. Made with 3 lb. frozen hash browns, 1/2 c. margarine, 1 tsp. salt, 1/4 tsp. pepper and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes.
Combine margarine, salt, pepper, onion, sour cream, soup and cheese.
Blend together with potatoes.
Pour into 3-quart casserole dish or 2 (1 1/2-quart) dishes.
Mix crushed corn flakes and margarine together.
Sprinkle over potato mixture. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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