Sour Cream Potatoes
Sour Cream Potatoes is an moderately easy dinner. Made with 8 medium size potatoes, 1 can cream of chicken soup, 1 c. sour cream, 1 c. cheddar cheese, shredded and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel potatoes and slice thin.
Cook until tender in boiling water.
Combine all remaining ingredients.
Place potatoes in a greased 13 x 9 x 2-inch baking dish and pour sour cream mixture over them, spreading evenly.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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