Sour Cream Plain Cake

Sour Cream Plain Cake

⏱️ Ready in 56 min πŸ₯„ Prep 16 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Sour Cream Plain Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with . margarine, c. sugar, egg yolks, c. flour and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cream together margarine and sugar.

Add slowly the egg yolks, flour, vanilla, soda, salt and sour cream.

Mix all ingredients together.

Then fold in 6 stiffly beaten egg whites.

Cook at 300Β° for 1 1/2 hours in a Bundt pan.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.