Sour Cream Pineapple Cake
Sour Cream Pineapple Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 large can crushed pineapple, 1/3 c. cornstarch, 3/4 to 1 c. powdered sugar and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on box.
Bake in layers or sheet cake.
In saucepan, add pineapple, cornstarch and sugar.
Cook until thickens.
Add lemon juice, margarine and vanilla.
Allow filling to cool.
Add pint of sour cream.
After cake is cool, spread filling between layers and on top of cake.
Use all the filling.
Refrigerate after one day.
π· Perfect Pairings
Complete your meal with these
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