Sour Cream Nut Cake
Sour Cream Nut Cake is an moderately easy dinner. Made with 2 eggs, 1 1/3 c. sugar, 1/4 tsp. salt, 1 c. sour cream and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Cream egg yolks, sugar and shortening together.
Add sour cream.
Mix well. Add flour, salt, baking soda and nuts. Fold in well beaten egg whites.
Bake at 350Β° for 30 minutes or until tests done.
Put in cold oven.
Use large loaf pan.
π· Perfect Pairings
Complete your meal with these
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