Sour Cream Nut Bread
Sour Cream Nut Bread is an moderately easy dinner. Made with 2 eggs, 2 c. sugar, 1 tsp. vanilla, 1/2 tsp. salt and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar; add vanilla.
Add salt to flour.
Add flour alternately with sour cream.
Mix well.
Grease and flour bottom of 5 x 9-inch pan.
Bake 1 hour at 350Β°.
When baked, loosen sides of pan (while still warm); remove and cool on rack. Freezes well.
π· Perfect Pairings
Complete your meal with these
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