Sour Cream Muffins
Sour Cream Muffins is an moderately easy dessert you can prepare in just 54 minutes. Made with c. butter, softened, c. biscuit mix and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter; add sour cream.
Gradually add biscuit mix, stirring until dry ingredients are moistened.
Spoon into lightly greased (or sprayed) mini-muffin pans, filling 2/3 full.
Bake at 350Β° for 15 minutes or until lightly browned.
Yield: dozen.
π· Perfect Pairings
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