Sour Cream Mini Biscuits
Sour Cream Mini Biscuits is an easy dinner. Made with 3/4 c. butter, softened, 1 c. sour cream and 2 c. sifted self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 350°. Combine all ingredients in large electric mixer bowl.
Beat until well blended.
Spoon into ungreased miniature muffin pan.
Bake at 350° for 20 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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