Sour Cream Lemon Pie
Sour Cream Lemon Pie is an impressive dessert you can prepare in about 1 hour 58 minutes. Made with (9-inch) pie crust, baked and cooled, c. sugar, . cornstarch, c. butter or oleo and . grated lemon rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar and cornstarch in medium saucepan.
Add butter, lemon rind, lemon juice and egg yolks.
Mix in milk and stir constantly over medium heat until thickened.
Cool. Fold in sour cream and fill crust.
Refrigerate at least one hour.
π· Perfect Pairings
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