Sour Cream Lemon Pie
Sour Cream Lemon Pie is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. sugar, . cornstarch, . grated lemon rind, c. fresh lemon juice and egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan.
Cook over medium heat until thick.
Stir in butter and cool mixture to room temperature.
Stir in sour cream and pour into pie shell.
Cover with whipped cream and garnish with lemon twists.
Refrigerate until ready to serve.
Do not substitute ingredients.
No Cool Whip please.
This pie is soooo good.
π· Perfect Pairings
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