Sour Cream Fruit Dip
Sour Cream Fruit Dip is an easy dinner. Made with 1 (8 oz.) carton dairy sour cream or plain yogurt, 1/4 c. apricot or peach preserves, 1/8 tsp. ground cinnamon and apple, pear or peach slices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together sour cream, preserves and cinnamon.
Chill up to twenty-four hours.
Cut up large pieces of fruit.
Serve with fruit.
Makes one cup (eight servings).
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment