Sour Cream Deviled Eggs
Sour Cream Deviled Eggs is an moderately easy dinner. Made with 12 hard-boiled eggs, 3 tbsp. sour cream, 1/4 c. mayonnaise, 1 tbsp. mustard and 2 tbsp. dill pickle juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slice eggs in half lengthwise.
Put yolks in small bowl.
Add other ingredients and mix.
Fill the egg white halves with yolk mixture and top with sliced olives.
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