Sour Cream Cornbread No. 2
Sour Cream Cornbread No. 2 is an moderately easy dinner. Made with 1/2 c. oil, 1 can cream-style corn, 1 c. self-rising cornmeal, 2 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Pour into well-greased 8 x 8-inch pan.
Bake 30 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
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