Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 (8 oz.) can cream-style corn, 1 c. sour cream (8 oz.), 2 eggs, 1/2 c. crisco oil and 1 c. self-rising corn meal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine corn, sour cream, eggs and salad oil.
Beat well. Combine corn meal and baking powder.
Add to corn mixture.
Pour into greased 10-inch iron skillet.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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