Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 (8.5 oz.) can cream-style corn, 1 small carton sour cream, 2 eggs, 2 tbsp. sugar and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine corn, sour cream, eggs, sugar and oil.
Beat well. Add corn meal and baking powder.
Mix well.
Pour in a greased 10-inch baking dish.
Bake at
400Β° for 30 minutes or until top is golden brown.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment