Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 4 eggs, 3/4 to 1 c. oil, 1 large (16 oz.) sour cream and 1 small can cream style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together.
May be baked in Bundt pan or skillet in 400° to 425° oven for 30 to 40 minutes or until as brown as you want.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment