Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 2 c. self-rising meal, 1 c. oil, 2 c. sour cream, 2 eggs, slightly beaten and 1 large can cream corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Mix meal, oil, eggs and corn together. Fold in sour cream and cheese.
Bake in greased 9
X 13-inch pan for 40 to 50 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment